Alcohol In Food, Beverages, Perfumes and Medicines
Asal alcohol dari bahasa Arab "Al Kuhl"
Pertama sekali digunakan dalam Perubatan oleh Ar-Razi (0850-0952) Dr Yusuf Al-Qaradawi membenarkan maximum 0.5% bagi penapaian semulajadi yang tidak dapat dielakkan sahaja seperti kenyataan Qatari Standards and Specifications Authority (QSSA) (sources : http://www.halal.com/main.php?do=homenews&action=view&newsid=534) Al-Qaradawi mengeluarkan fatwa pada tahun 2008 yang menyatakan bahawa penggunaan jumlah yang kecil alkohol (<kepekatan 0.5% atau 5/1000) boleh diterima bagi umat Islam. Kenyataan itu dibuat mengenai minuman tenaga, di mana penapaian berlaku secara semula jadi sebagai sebahagian daripada proses pengeluaran. Ini tidak bercanggah Pandangan meluas bahawa meminum arak sama sekali dilarang kepada orang Islam. Penapaian dalam proses ini adalah SEMULAJADI dan TIDAK DAPAT DIELAKKAN, begitu juga ia adalah satu bahagian yang sangat kecil. (sources : - http://en.wikipedia.org/wiki/Yusuf_al-Qaradawi)
Based on the briefing, presentation and explanation given by experts from The Halal Products Research Institute, Universiti Putra Malaysia, together with decisions made in the previous Discourse of the Fatwa Committee of the National Fatwa Council for Islamic Religious Affairs Malaysia, the special Discourse of the Fatwa Committee of the National Fatwa Council for Islamic Religious Affairs Malaysia discussing the issue of alcohol in food, drinks, perfumes and medicines on the 14th until 16th July 2011 has decided as follows:
- Every wine contains alcohol. However not all alcohol are wine. Alcohol that is extracted from the winemaking process is ruled as prohibited (haram) and impure.
- However, alcohol that is not produced through the winemaking process is not ruled as impure, but is prohibited (haram) from being consumed in its original form as it is a poison and can kill.
- Light beverages processed/made not for the purpose of producing wine and containing alcohol below the level of 1% v/v are permissible to be consumed.
- Whereas for light beverages made with the same intention and method of producing wine, regardless of whether their alcohol content is high or low or whether their alcohol content is distilled, their consumption is prohibited.
- Food or beverages containing natural alcohol such as fruits, nuts, grains or their juices, or alcohol that incidentally forms during the production process of certain food or beverages is not considered impure and is permissible to be consumed.
- Food or drinks with flavouring or colouring that contains alcohol for stabilisation purposes are permissible to be consumed provided that the alcohol is not produced from the winemaking process, the quantity of such alcohol in the final product is not intoxicating and the alcohol level does not exceed 0.5%.
- Medicines and perfumes containing alcohol as a solvent agent are not impure and are permissible provided such alcohol is not extracted from the winemaking process.
References; Dalam Bahasa Melayu
http://www.e-fatwa.gov.my/fatwa-kebangsaan/alkohol-dalam-makanan-minuman-pewangi-dan-ubat-ubatan
http://www.islam.gov.my/en/jawatankuasa-fatwa-bincang-isu-alkohol-dan-gm-food
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Alcohol akan hilang selepas dipanaskan Sources; Lim Hock Meng Doc Of Medicine Shandong University Of TDM 03 - 4295 3250 Sunday : Off Friday : 9.30am to 3.00pm Weekday : 9.30am to 9.00pm & Saturday (Off 2.30pm to 5.00pm) Sources: Chef Wan, Berita Minggu, (17 Feb 2008) ...................................................................................... Alcohol Remainded in Food After Preparation 100 % Immediate consumption 70 % Overnight storage 85 % Boiling liquid , remove from heat 75 % flamed 40 % After 15 minutes 35 % After 30 minutes 25 % After 1 hours 20 % After 1.5 hours 10 % After 2 hours 5 % After 2.5 hours Country % alkohol Malaysia (JAKIM) 0.5-1 Indonesia (MUI) 1.0 Thailand (AOI) 1.0 Singapore (MUIS) 0.5 Brunei (BIRC) 0.0 Europe < 0.5 UK Tidak dibenarkan Canada Tidak dibenarkan Sources: Dzulkifly bin Mat Hashim Institut Penyelidikan Halal UPM
Sources:
PROF DR. YAAKOB B. CHE MAN,
Ph.D
Institut Penyelidikan Produk Halal
Universiti Putra Malaysia
Kesimpullan Alcohol yang hukumnya Haram - Dibuat dari buah dengan tujuan menyediakan minuman keras contoh - Ethanol Alcohol yang hukumnya Harus - Terjadi sendiri ketika makanan proses yang kurang dari 1% - Bahan pewarna atau penstabil makanan yang dibuat bukan dari proses pembuatan arak yang kurang dari 0.5% Alcohol Kayu - Methanol (pembunuh kuman) (R-OH) Alchohl bijirin - Ethanol (haram) (CH3CH2-OH)
